Debaser Welcomes Summer with PIQUE: A New Forward-Thinking, Artist-Driven Event Series

 
PIQUE poster by @mouthoftiger, original wordmark typeface created by Moritz Esch

PIQUE poster by @mouthoftiger, original wordmark typeface created by Moritz Esch

This week, Ottawa/Hull’s independent underground music presenter Debaser presents PIQUE: a new forward-thinking, artist-driven quarterly event series. Since 2013, Debaser has supported and exhibited underrepresented creatives, garnering a reputation for its curation of experimental music and emphasizing inclusivity at its events. Hot off the buzz of its unique music-recommendation project Mood Ring, Debaser is resurfacing from the pandemic lull with a summer kickoff that can’t be missed.

This inaugural installment of PIQUE on June 12th, 2021, features online performances, art, sound and media from a wide-ranging lineup, including: Ami Dang, Asuquomo, GloryHull, Golbon Moltaji, Marisa Gallemit, Matthew Cardinal, Mercedes Ventura, Lauren Bousfield (with visuals by Naomi Mitchell), Orchidae, respectfulchild and See No Stranger (sanjeet & Emissive).

Alongside the performances, artist talk TOPIQUE, with speakers Ami Dang, Matthew Cardinal and moderator Heidi Chan, will delve into “tracing our voices in ambient electronic music.”

PIQUE event poster by @mouthoftiger, original wordmark typeface created by Moritz Esch

PIQUE event poster by @mouthoftiger, original wordmark typeface created by Moritz Esch

Tickets are available via Eventbrite and are pay-what-you-can, with a suggested donation of $25. Proceeds will be donated to the Indian Residential School Survivors Society. Register for a "pay-what-you-can" ticket to receive a notification when the programming goes live. The TOPIQUE discussion will have live transcription and an ASL Interpreter in the call.

Visit thisispique.com for more information and to watch the performances!

Debaser

Website | Instagram | Facebook


Related Articles

 

Letter From the Editors: Also Cool Patreon Launch

 

Become a patron of Also Cool and support us on Patreon!

We made a Patreon because we want to get to know you better. We’re testing new ways to make our platform more sustainable and interactive. We’re thinking online workshops, snail mail, fun digital goodies, and skill-sharing groups. Most importantly, we want a more concrete and sustainable way to compensate our contributors. 

We are a group of four volunteers: Malaika, Zoë, Maya and Rebecca. We all have day jobs, big dreams, and just really love working on this project in our spare time. Also Cool operates on a not-for-profit model, where all the money coming in goes back out to supporting the creatives who contribute their work to it, in addition to covering operational costs like having a website domain, and a podcast platform, and Canada Post’s astronomical shipping costs for merch. 

We believe in creating for each other and investing in each other. Reinvesting into the community has been our objective since day one, but it’s not a complete circle without your support! We’ve been hesitant to launch a Patreon for a while now, especially during this last year when all of us have encountered financial insecurity at different levels. We’ve put a bunch of our own savings into making this work so far, but we’re at a point where we need to ask for your help to keep the dream alive. 

That being said, we aren’t interested in sourcing our budget from methods that deviate from the ethics at the core of Also Cool. Can you imagine targeted ads on our website? We can’t! We decided Patreon would be the best way for us to go, considering that we will still be able to maintain our focus of sharing resources and highlighting the importance of collaboration and solidarity in creative circles. 

We’re offering all sorts of knowledge-sharing and entertainment goodies at every subscription level, in order to accommodate how much our subscribers are able to spend, from $3 to $25. These Patreon exclusives include things like access to special digital content, fun activities, early registration to our workshop series and events, and special edition merchandise. 

We can’t wait to hang out with you on the interweb. And most of all, we can’t wait to keep building the Also Cool community together with you. 

Check out the breakdown of our subscription exclusives by visiting our Patreon profile!

Thank you for supporting Also Cool!

- Malaika, Zoë, Maya and Rebecca

Keep up with us online!

Instagram | Facebook | Twitter


Related Articles

 

Montreal's Dhakira Collective Presents Screening Fundraiser "Dreams of Beirut"

 

Montreal’s Dhakira Collective presents Dreams of Beirut – a screening fundraiser in support of two organizations (MESEWAT and Egna Legna) working to provide crucial aid and services to migrant workers in Lebanon under the Kafala system – from April 2nd to April 4th 2021. As Dhakira Collective shares, Farah Salka describes the Kafala system in the 5th issue of the Journal Safar as: “a violent, abusive and exploitative ‘sponsorship’ system used to monitor and control migrant workers, primarily in the construction, cleaning and domestic sectors in the region. This system is not written down nor formalized in any law but rather a compilation of practices enacted out over the years by the self-entitled General Security Office of Lebanon who enjoy governing with impunity.”

The suffering inflicted by Lebanon’s economic crisis has been compounded by the COVID-19 pandemic, as well as the violent explosions that occurred in Beirut on August 4th, 2020. This unprecedented string of events has worsened the living conditions of domestic migrant workers in the region and both organizations working to support this vulnerable population are in need of urgent help.

The screening includes two mid-length films, Maid in Lebanon (2005) and Maid in Lebanon II: Voices From Home (2008), both by Lebanese filmmaker Carol Monsour, as well as the short film Tshweesh (2017) by Lebanese filmmaker Feyrouz Serhal. Along with the screenings, both filmmakers will present an introduction to and explanation behind their respective work. Mansour’s films document the lives of Sri Lankan women working as domestic workers for Lebanese families, and examines the complexities of their relationships with the households that employ them. Feyrouz’s film follows a young woman through the streets of Beirut as the excitement surrounding the World Cup goes awry after an impeding Israeli attack is announced.

The films will be available to stream worldwide via the collective’s Vimeo account with English subtitles on a donate what you can basis via Paypal. The password to access the films will be shared with those who donated on April 1st. Individuals who, for financial or other reasons, are unable to make a donation but still want to watch the films are encouraged to reach out to he collective via Instagram.

100% of the proceeds will be split equally between the two organizations: MESEWAT and Egna Legna

This event is organized by Dhakira Collective and funded by QPIRG Concordia

Dreams of Beirut event page

Dhakira Collective is a research-led curatorial collective aiming to highlight and celebrate cinema, art and music outside the western canon. The collective was founded in July 2020 by Bouchra Assou and is co-run by Gaïa Ziad Guenoun, two multidisciplinary artists based in Tiohtià:ke/ Montreal.


Related Articles

 

Sourdough for the Soul: Glutenmolly on Coping Through Cooking and Awakening Your Inner-Chef

 

Molly Stead (glutenmolly) with her 30% spelt sourdough boule, photo provided by the interviewee

At one point during the pandemic, it’s likely that your Instagram feed was filled with mutuals cheffing up something. Whether it be banana bread or sourdough, it’s without a doubt that younger people have turned to cooking and baking to kill time in the era of COVID-19. However, to longtime home cook and baker Molly Stead (AKA glutenmolly), there is more to the rise (pun intended) in bread making than it being a simple time-filler; it’s therapeutic.

Other than her sentimental approach to cooking, Stead is setting herself apart as a Gen-Z head-chef in many ways. From crafting Vancouver-exclusive holiday recipes for her experimental cookie biz, to promoting cooking from a resourceful, accessible and anti-diet culture stance, Stead has found a way to make her passion wholly her own, and share it with her online following.

We had the chance to connect with Stead to chat about her relationship with the culinary arts and how she is breaking conventions surrounding the world of foodie Instagram. Check out our full conversation below!

Zoë Argiropulos-Hunter for Also Cool: Hi Molly! Thank you so much for collaborating with Also Cool. To start, can you tell our readers a little bit about yourself and where your passion for cooking began?  

Molly Stead: I’m a home cook and baker currently based out of Ottawa. I grew up in Vancouver, and cooking was always a big part of my life from a young age. Both my parents, especially my dad, were always experimenting in the kitchen and loved to cook, so I guess my love of cooking started there. I went vegetarian and moved into my first apartment at the same time in 2017, which forced me to learn a lot about cooking and nutrition very quickly. It was that year I started a food account on Instagram as a separate space to record the food related things I was learning about and experimenting with. I’m no longer vegetarian, but I still love to cook and bake, so this account has stuck around!

Labbneh balls coated in zaatar, nigella seeds, sumac, and toasted sesame with Aleppo pepper, by Molly Stead via glutenmolly

Also Cool: Do you have any dishes that are a particular favourite to craft? Or, are there perhaps any that you lean to because of a strong connection or memory associated with it?

Molly Stead: I feel like this answer has become a little unoriginal because of the pandemic, but I adore bread baking and especially baking sourdough bread. I became obsessed with bread baking in my early teens and I would bake multiple loaves a week at that age. I had recently lost a close family member, and in hindsight, bread baking was something I dived into to cope with grief. Despite the circumstances that kick-started this hobby and skill, bread baking has evolved into an extremely grounding and joyful practice. I specifically started baking sourdough the summer of 2019 and almost 100% of my loaves are naturally leavened. This means that no commercial yeast is added, which is something I am very proud of! I love the challenge and care maintaining a sourdough starter requires. It’s sort of like a low maintenance pet. 

Sifted red fife flour and whole spelt flour sourdough batard, by Molly Stead via umamimolly

 AC: Like you said, there has undoubtedly been a surge in baking during the pandemic; what are your thoughts on this phenomenon as an already avid chef/baker?  

MS: The most obvious answer to everyone baking in the pandemic is because we are all stuck at home, but I think there is more to it than just that. Similarly to how I used bread baking as a coping mechanism for dealing with grief in my early teens, I think many people turned to bread baking in the pandemic to cope with grieving the loss of normalcy. It sounds a little corny, but I think there’s some truth to it. Bread is a living process: when you break down the process and look at the science behind it, it can be simplified as creating a healthy and nourishing environment (flour + water + salt + the right temperature) for little microorganisms (sourdough starter aka “wild yeast,” or store bought conventional yeast). You capture the peak moment of this happy little microorganism home by baking it. To be able to create something as impressive and nourishing as a loaf of bread out of just a few ingredients is so rewarding.

 

AC: In that vein, do you have any advice for people just starting to venture out into the world of cuisine?

MS: I think a lot of cooking is more intuitive than people think. If you’re just starting off, try recreating things from your childhood or playing around with ingredients you know you love. Don’t be afraid to make mistakes and just have fun! Some of the best things I’ve cooked and baked have been the result of mistakes. While fancy gadgets and specialty ingredients can be fun, there really isn’t a need for that and anyone can have fun in the kitchen just using what they’re comfortable with and have access to. 

Lemon cake with lemon cream cheese frosting and local strawberries, by Molly Stead via umamimolly

AC: Outside of your independent love of cooking, you're involved with so many related projects! Let's talk about the cooking zine KitchenSink, of which you are an editor and contributor. Can you tell me about how the first issue "Comfort in Times of Change" came to be?  

MS: I think something unique about KitchenSink is that it came together super organically, and was intended to be a community-driven project from the start. A couple of months ago, Danielle posted about seeking help for creating a collaborative zine to explore everyday food feelings during the pandemic. Myself, alongside quite a few others, expressed interest in helping, so she created a group chat and we figured everything out from there! We ended up receiving way more submissions than we anticipated, and we were able to publish the vast majority of them in volume one. We accept anything from illustrations, essays, poetry, and photography, as long as it is related to food and the theme. KitchenSink zine really is a labour of love because it was made and organized by a handful of similarly-minded young people who wanted to talk about the realities of food, nostalgia, and obviously comfort as we cooked and baked our way through this turbulent year.

Sourdough discard, acid whey, and cornmeal pancakes with yogurt and homemade blueberry compote, by Molly Stead via glutenmolly

AC: Branching off of that, you've also spearheaded an experimental Instagram cookie business, Kuketista, with your friend Jade. How do you two come up with your incredibly unique recipes? 

MS: My friend Jade and I started up Kuketista a few months ago out of a combination of pandemic boredom and a shared love of baking and cooking. Our original year-round cookie is called Zander, and is a miso-rye-sourdough dark chocolate chunk cookie. We both do sourdough baking, so we knew we wanted to incorporate sourdough discard into a cookie because of the amazing flavor and texture it provides to baked goods. We also both prefer cookies that are not overwhelmingly sweet and have a good contrast of flavours and textures, so it made sense to make the year-round cookie a fun chocolate chunk cookie. The miso adds extra umami and fully replaces the salt in the cookie batter, while the rye flour rounds everything out with a punch of earthiness. I can honestly say that Zander is the best chocolate chunk cookie I’ve ever made.

In addition to our year-round cookie, we decided to have changing monthly cookies rather than a larger pre-set menu because we wanted to highlight seasonal ingredients and flavours.  Our current monthly cookie for January is affectionately named Rob, and is one of my favorites so far. It’s a toasted oat and whiskey cookie with raspberry jam, white rabbit candy-inspired drizzle, and sliced almonds. It draws inspiration from the Vancouver-based cultural event Gung Haggis Fat Choy. Gung Haggis Fat Choy is a Robbie Burns Day x Lunar New Year celebration that has been one of the main fundraisers for the Asian Canadian Writers’ Workshop (ACWF). Gung Haggis Fat Choy was not able to run this year due to the pandemic, so we are donating a portion of sales from our January cookie to the ACWF. Additionally, if you send us your donation receipt to the ACWF, we’ll share the recipe for our January cookie in exchange! 

Kuketista January cookie “Rob,” photo by Molly Stead via umamimolly

AC: Before we let you go, we'd love to know about any other projects you're working on! We know that you have an upcoming Instagram takeover with Doof magazine, which is so exciting!  

MS: Yes! I’m really excited to do a Doof takeover later this year. In case you aren’t familiar with them, Doof is a magazine that celebrates everyday eating and cooking. They have different people do Instagram takeovers every week and I have one lined up for late March. They also recently raised enough money for their first print issue. I’m hoping to elaborate more on bread baking and grief in my takeover, draw attention to ongoing food sovereignty and food justice issues, and post a few simple recipes for baked goods using sourdough starter discard.

Other than the Doof takeover, I’m pretty busy developing recipes for Kuketista (our February cookies are going to be so fun!) while also working a full time job. You can keep up with me on Instagram if you’re interested in a lot of sourdough content and the occasional food-related rant and selfie.

Dark chocolate rosemary olive oil cake with miso buttercream, cherry compote and fresh blackberries, photo by Molly Stead via glutenmolly

Molly Stead

Instagram | Kuketista | KitchenSink

Related Articles

 

NGL Flounce Shares "Womb" from Poetry Series "When Mom Is Gone"

 
Illustration by Reilly Webster

Illustration by Reilly Webster

”Womb” is the first poem from the collection When Mom Is Gone by Montreal-based multimedia artist NGL Flounce. In the author’s words, the series focuses on themes of “craving, losing, and then finding motherhood.” Read the piece “Womb,” and keep an eye out for her following works to be released as a short series in the coming weeks.

Illustration by Reilly Webster

- - -

Womb

Eyes close, Head tilts

Backwards, Weight lifts,

Water calmly

Lifts my body.

Sensations numbed,

Protection all

Around my shape,

My mind is blank.

Safety cared for,

Almost Love with

No condition:

Wishful thinking...

The bath is cold,

I fear the truth,

I stand and look:

Illusion gone.

Lost and scared of

Giant setting,

Gasps for breath when

Coming panic.

I wish she would

Be here with me

And hold, embrace,

Relieve my cries,

Eat me full and

Pull me back in

Haste, in fear of

Death, Her only,

Her child, alone,

And only her

Is strong enough,

Can love enough.

Save me mother!

Take me home to

Peace and warmth,

Let me fill your

Womb.

NGL Flounce is a multimedia artist from France and Madagascar based in Montreal, Canada. Her main interests are poetry, spoken word, music production, and DJing under the name NGL Flounce. Her narrative and lyrical poems form nuanced sketches of self-reflection, loss, sexuality, culture, cycles of life and earth, and the critique of Eco-Fascism.

Instagram | Soundcloud | Mixcloud

Illustration by Reilly Webster


Related Articles

 

I Wanna Get Better: Conversations on Therapy, and Where They Fall Short

 

Illustration by Nina Slykhuis-Landry

The start of this decade will be one to remember, and certainly not through rose-tinted glasses. COVID-19 shows no signs of slowing down, and Canadians are facing the virus’ second wave. Aside from the virus, citizens around the world are mobilizing against the systemic racism that continues to pervade society.  There is also the question of the impending American election, which has become a centerpiece of discussion (and anxiety) in recent weeks. To survive is to thrive under these conditions, but we need more than a motto to carry us through - especially when experts are identifying an unprecedented mental health crisis that is directly related to this suffering. What is to become of us all as the winter approaches? How are we expected to cope?

Years before this escalation, therapy (also known as psychotherapy) was breaking into the mainstream unlike any other technique. The world has continued to open itself up to conversations around mental health. Many of those who cope with mental health issues now have a stronger inclination to share the techniques that get them by. Celebrities that we recognize as beacons of confidence have admitted to their experiences attending therapy, normalizing this process for their doting fans. This shift in dialogue has made our authentic feelings easier to share - which is especially welcome as physical connections continue to strain under quarantine. Day by day, we have moved towards a sense of collective vulnerability. 

The overarching goal of therapy is to improve an individual’s mental health. By extension, this contributes to an overall sense of self-improvement. Through this commitment, you are guided through understanding more about yourself and your experiences, and you strategize for a brighter future. Activities that may fall under this web of self-improvement are defined by several aspects, including commitment, an action plan, and an evidence-based approach. 

What we understand as psychotherapy can take many forms; there are common talk therapies such as cognitive behavioural therapy (CBT) and dialectical behavioural therapy (DBT), there are creative therapies, and more. Other forms of self-improvement are similarly diverse - the Depression Center at the University of Michigan suggests many activities that do not adhere to a traditional structure of psychotherapy. 

Regardless of the treatment you choose, what is clear once you go through these motions is that the journey is a marathon, not a sprint. The progress may not be linear, but what matters is that you’re working on yourself in the first place. Working on ourselves is the greatest project we’ll never fully complete.

And we are meant to do just that - work on ourselves. Being mindful that different experiences will warrant different approaches to the work involved. Yet there is a growing pocket of self-help discourse that reduces the conversation to an idealized vision of therapy. Social media is hardly the place to go for nuanced perspective, but the “go to therapy” argument has made itself unavoidable in these spheres.

Whether this reductive attitude is for Internet attention or because the greater point of therapy has been lost among us remains to be known. What we do know is that the use of memes and humour has completely changed the way we talk about therapy. The popularity of both self-deprecation and transparency in mental health have skewed this conversation. But there is nothing to laugh at, nothing to be won from turning collective sadness into a pointing game. Whether or not there is serious intent; this act of prescription can end up hurting the conversation and is not always productive for everyone.

What feels especially cruel about this bias is how often it comes from a place of privilege, and how it pits people against each other. There are those who can afford the cost of psychotherapy, whether paying through an insurance plan or out-of-pocket, and there are those who cannot. Free and sliding-scale services have continued to pop up, but these services are often underfunded and overwhelmed. Being 15th on a waiting list does nothing for an individual who is struggling right now. Effective therapy will also require cultural competency, and the lack thereof has been widely observed across mental health care. Compare this lack of cultural competency with the dire need for it presently, when our social climate is bringing systemic racism to the forefront. This makes the decision to pursue treatment that much more complicated for marginalized populations.

Another major problem that emerges from the therapy-driven discourse is that in its rigidity lies the assumption that therapy is always working. A false dichotomy is established, as if therapy presents the ultimate cure. Regardless of a client’s treatment, they are supposed to be in the driver’s seat and take these steps for their own life. Much like any other treatment, there are those who commit themselves to therapy and put in the work, and those who do not or cannot. When in therapy, the client may have unrealistic expectations or a fear of commitment. Clients are not always receptive to their therapist

Likewise, the therapist may not be a right match for the client - and a good match is needed if progress is to be made. Mental health care as an institution has long presented its own systemic problems - it is not wrong to want to avoid this. In some instances, therapists can contribute to the issues their clients are facing. This was my situation. 

As a teenager, I attended psychotherapy for three years, and the experience was unfulfilling. Looking back, I can recognize that a few therapists pushed boundaries and seemed to feed me answers. I chose to keep coming back because it felt like where I was supposed to go. I wanted to believe the solution was there. 

But the solution can be anywhere if you try new things and follow what feels right. Over the past four years, I have moved away from the structure of psychotherapy. When my insurance coverage changes, it may no longer be an option. Right now, my toolkit includes setting boundaries and making room for creative expression. Both of these strategies have made a world of difference to me, and I plan on making them a priority. 

Science tells us that mental health may also be improved by taking better care of our bodies. Research suggests that regular physical activity appears as effective as psychotherapy for treating mild to moderate depression. Endorphins can be released from a variety of other techniques, such as meditation or acupuncture. Diet and mental wellness are inextricably linked - though certain ‘junk foods’ will provide short-term joy, regular consumption has been linked to a worsening of mood disorders. These are complementary strategies, but their potential has been proven. They can help to achieve the same goals as psychotherapy.

What we can probably all agree on is that therapy should be more accessible for everyone to try. Healthcare is a human right - this should include mental health care.  In a better world with stronger systems, diversified therapies would be available to all because mental wellness is in everybody’s best interest. We have evidence to prove that when our society invests in mental wellness, productivity is maximized and our economy saves big

But this is not the system we are working with, and until it is, we need to speak with humanity and be mindful of experiences outside our own. This mental health crisis will surely get worse before it gets better, and we cannot afford to fight each other. More than ever, it is integral for us to build community in conversations on mental health. We have nothing to gain from this discouragement, and everything to lose.

- - -

Resources

Mental health is incredibly important to preserve, especially in the ongoing COVID-19 pandemic. If you or someone you know is struggling with their mental health, the following resources are great places for immediate support:

  • Crisis Services Canada is a resource available to all Canadians in need of mental health support. They can be contacted toll free (24/7) at 1-833-456-4566. They also provide text support (4pm-12am ET daily): 45645

  • BetterHelp is a resource that provides direct-to-consumer options for mental health support. BetterHelp is available around the world, and can be accessed from a computer, tablet or smartphone. Get started at betterhelp.com. 

  • The LifeLine app offers a wide variety of mental health resources to Canadians, all for free. Providing direct access to a wide variety of crisis support services, resources for suicide prevention & awareness, and more. Get started by visiting their website.

  • Hope for Wellness is a resource available to Indigenous Canadians in need of immediate crisis support. Telephone and online support are available in English and French, with telephone support also available in Cree, Ojibway, and Inuktitut. Call toll-free at 1-855-242-3310 or connect to the online Hope for Wellness chat.

  • CheckPoint’s website provides a large directory of mental health resources for Canadians, Americans, and more. Resources are listed by country, and there are also several services available for folks around the world. Visit this directory at the link.

Please note that for longer-term supports (such as therapy), one of the best steps is to contact your general practitioner and discuss the available options. The resources disclosed provide immediate support, but may not be a good stand-in for other strategies.

Rebecca Judd is the features editor of Also Cool Mag.

Nina Slykhuis-Landry is a Montreal-based illustrator, cartoonist and mural artist. 

Instagram I Website

Related Articles

 
 
 

Head & Hands Launches "Ask A Lawyer" Series to Help You Get to Know Your Rights

 
Police, pouvoir et COVID-19.png

Do you know your rights? Do you want to? On October 24th, from 2 PM to 3 PM, À Deux Mains / Head & Hands will be hosting a one-hour live conversation with criminal lawyer Me. Roberta Harthel-Côté on Instagram. 

They will be digging into issues surrounding police, power, & COVID-19. This will mark the pilot episode in their brand-new bilingual "Ask A Lawyer" series aimed at helping you know your rights. This episode of the series will be in french. 

If you have any questions you'd like to submit to us beforehand, send them to legalassistant@headandhands.ca

If you're based in Montreal and are in need of medical, legal, or social services, Head and Hands is a great resource located in the NDG neighbourhood. For more information about this great organization and what they do, you can check out their website.

Head & Hands

Instagram I Facebook I Twitter

 

Body Journals: Dana El Masri on Senses and Sense of Self

 

Dana El Masri is an Arab-Canadian perfumer & interdisciplinary artist. She is the owner and creator of Jazmin Saraï, a perfume brand exploring scent, sound, and culture. I was introduced to her perfumes through a friend a couple of years ago, and have been amazed by both the scent and concept of her creations. She uses a synesthetic approach to creating her perfumes and scent-related projects, tying together music and perfume. I was so excited to interview her for this Body Journal given her unique relationship to her senses - especially scent and hearing - and the ways her senses, and subsequently her body, are embedded within her work. Delve into our conversation below to learn more about her work and her embodied understanding of scent, self-expression, and identity. 



Simone: I would love to start with a little about how you define yourself, who you are. How would you introduce yourself?



D: I’m in an ever state of trying to define myself, or unlearning and removing how other people define me. I’m a creative. I’m an artist. I’m an emotional, sensitive being. By trade, I’m a perfumer. I like to connect different mediums and senses within my work. Essentially I’m a blender. It’s really finding the connections between things, which is also how perfumery works in a lot of ways. The more I explore perfumery, I realize how everything is connected and how perfumery covers all of these different industries and modalities. 



S: You said connecting the senses. I think that’s really relevant to this conversation about the body. How does that come up for you in your interdisciplinary work, in perfumery.



D: Scent is intimidating for a lot of people to describe or to even experience, because it’s quite invasive. You feel it right away, it’s primal. Historically, all the philosophers thought it was a tertiary sense, an animal sense. Nothing to do with intellectualism, nothing to do with emotion, which, to me, is the complete opposite of what it is. The only way you can process scent is through the memory and emotion banks in your brain. 

I see a lot of similarities between scent and sound. They’re both time-based, they’re both emotion-based, they’re both invisible. We have a lot of musical language in perfumery. Top, middle, base notes. A perfumer’s workspace is an organ. And I have a musical background, so I already had that in my head - and that’s really where the scent and sound developed together. I went into the synesthetic aspect of it and I was like, “What if I break down a song and then make an olfactory reinterpretation of that song?”



Simone: Tell me more about your musical background! Your value and understanding of interdisciplinarity is so clear through your experiences & interests.



D: I always wanted to be a singer. I actually moved to Canada to pursue a singing career and to study. I was also a ballerina when I was a kid. And I wanted to dance forever. That’s really what I wanted to do [when I grew up]. But I was also surrounded by many friends my age whose parents were very religious and that trickled down through them. And [my friend] basically said that my dancing was haram. It felt like she was telling me about [what to do with] my body - and how I shouldn’t put my body out there. I stopped dancing because I couldn’t get it out of my head. In the beginning, it was just about the love of dancing, and expressing myself, and being in the moment. There was no shame ever related to it. And now that there was this idea of being observed by someone and being judged - it changed my whole relationship with it - because it was no longer free.



S: I know sometimes when we internalize that shame at a young age it stays with us for a long time. Was there a point when you realized that the shame had dissipated? Or did you actively work on dissipating it to feel free? Are you still working through it?



D: I never got back to fully expressing myself as a dancer. I’m definitely still working through it. My friend is doing a project about shame - I just spoke to her about this. There were so many experiences I could have shared [with her], but this was the thing that popped up. I thought, “Wow, this must be something that I’m still trying to resolve within myself.” And [I want to] just hold the little Dana inside and be like, “Hey, it was okay. Fuck her. What does she know? You are so good.” And that’s a lesson for adult life. Why do you let someone else’s opinions affect you? 



S: I think that your reaction as a young girl was normal. Especially people that we trust - they tell us something about ourselves and we listen. It sounds like you pulled an important lesson from that experience.



D: I think it’s something to do with freedom. When you have space to move and dance and jump - there’s something about that movement that literally frees you. And it’s funny because now I actually have a lot of structural problems. I have scoliosis - I was diagnosed as a teenager - and I have four rib humps that stick out of my chest. I feel constricted a lot. I always associated dance with freedom of movement - and now I feel almost caged in my own body. 

I believe in meta-medicine - what is happening in your brain will also manifest in your body. When I saw someone about [the scoliosis] she was like, “Scoliosis is the idea of being afraid to be seen, and of hiding yourself,” and I thought, “Woah, could that be related?” 



S: I definitely believe that there’s a connection there. I’m glad you’re healing from it. You shared that you grew up in Dubai and I know that your parents are Egyptian and Lebanese. I’ve noticed in your scents that you draw on a lot of Middle Eastern scents and music.



D: I try because there’s a lot of appropriation in my industry and a lot of misrepresentation. There are very few Arab perfumers on an artisan level, or who have control over the narrative that they’re sharing. 

Arabic music is set up differently than Western music, so already it’s a totally different form of creation, which I thought was really interesting to explore. But I also grew up with that kind of music. Senses are, almost in their essence, nostalgic. So, it’s even harder to forget where you come from because sense is what connects you [to your identity]. Food and smells connect you to home. And that’s something I never want to forget. 

I also just really wanted to have the narrative in my hands. In North America, there’s also so much propaganda. A lot of the images that you are being fed [of the Middle East] are often of violence, and anger, and war, and sadness, and blood. I didn’t want that. I just wanted to create new narratives of beautiful stories that do also exist. No Orientalism, no over-fantasy or exoticism, just purity and genuineness.



S: I sense that a lot when I smell your perfumes. Having all these roots and clear connections to the places you call home, how do you experience the connection between body and community? Is there a way you forge a connection between the body and culture?



D: I don’t know if there’s a word for it in English - I guess the closest word for it would be ‘yearning’. Yearning is a physical experience for me.

S: Where do you feel it?



D: In my heart. In my chest, in my shoulders. Everywhere where I’m actually crouched [from scoliosis]. It’s really weird. When I miss home, or when I’m trying to connect to that part of me, there is a physical yearning for being in that place. All the things that remind me of home are still very sensory. The plants, the colours, the feeling, the scent of the air, the gasoline - I almost feel a responsibility to translate it. 



S: That’s really a beautiful sentiment - to physically feel love and connection to home with your whole body. What lessons or gifts has your body given you?



D: It’s given me a lot of lessons in the way that I’ve learned to appreciate myself. I had a really complicated relationship with my nose. I found it big. Growing up in the Middle East, where a lot of girls get their noses done, I just always felt ugly. I was always really afraid to show myself. And it’s the same theme of being seen, of showing my entire true self. It’s also now my biggest asset. My biggest gift. It’s about reconciling the dark and the light within me. And that’s always been the battle, which I reconcile through my body and through scent.





This insightful interview was everything I had hoped it to be and more. Dana is truly connected to her sensory and embodied experience. She has an exciting project on the way called The EP, which is a diffuser scent collaboration with four local musicians: Meryem Saci, Kallitechnis, Lunice, and Hanorah. It will be released in October, and you can find more information on the release of this project at her social links below. My thanks to Dana for sharing her story and her gifts with me. 



You can follow Dana’s perfume releases and art on her brand’s Instagram

You can check out her offerings on her website

And, you can also check out her multisensory work here

Listen to an sensorially inspiring playlist by Jazmin Saraï here